Yes it's that time of year. Time to dust off the old slow cooker, look up some Winter recipes and tuck into some nice home-made food.......
The humble Swede............................and a not so humble Swede.
Now, Swedes are a much under-rated vegetable and can be steamed, boiled, roasted or mashed.
Just recently, in Stockholm it has become available as street food, literally, available on the pavement.
Above - street in the centre of Stockholm.
His car should have aroused some suspicion.
A few days ago somebody came up with the novel idea of a new way to serve up.......mashed Swede!
Below - a mashed Swede.
This particular version differs from the traditional way of mashing Swedes - usually with butter or some cream. Instead this has to be prepared, well in advance, in another country and like the example above is displayed, still warm, marinaded in its' own juices.
Mmmmmmmmmmmmm.......................tasty!
I'm sorry, was that with fries?
Anything else on the menu?......... Plenty, just check out the 'plat du jour' in The Netherlands, another country that appeased, bent over backwards then got fucked up the arse...........
Islamic Fundamentalism - coming soon to country near you...................
This dish is classified as very unsavoury and has left a bitter taste in the mouths of all tolerant, law-abiding Swedes. Sweden prides itself as a bench-mark for tolerance and freedom of speech, that may have been so in the past but things have radically changed - below is a succint overview of the current situation from an 'outsider'.
http://www.youtube.com/watch?v=zZtc2ma2GEQ
A lot of these 'suicide' chefs now attend training courses for menu-indoctrination in this country, no need to attend specialist catering seminars in Waziristan or Islamabad.
Left - Luton University, specialising in catering courses that involve self-marinading and flambeau techniques.
Above - Head chef advising a student that with these 'special' recipes should you wish to share it with others, timing is all important
You can always choose a restaurant where safety of the customer is paramount such as this example in...........Tennessee.
Finally, a seasonal message from local taxi-driver - Johnny Jihad..........
" Triple rates, Christmas Day, Fuck You Kuffar! "